DRINKS

Cocktails

WALK THE BLOCK | 19
Woodblock Stranahan’s Single Malt, Mezcal, Amaro Nonino, Starlino, Fresh Lemon + Barrel Chip Aged

BULL RUSH | 16
Spark House-Blend Rum, Lime, Amaro CioCiaro, Rhubarb

FRENCH 425 | 14
Uncle Val’s Gin, Vegetal, Lemon, Sencha Sakara Tea Reduction, Bubbles

LOST IN TIJUANA | 14
Tequila, Orange Curacao, Tamarind Simple Syrup, Blood Orange, Fresh Lime Juice

MARGARITA | 14
Tequila, Lime Juice, Agave, Salt + Lime

NEGRONI | 14
Gin, Campari, Starlino Vermouth, Fresh Orange

OLD FASHIONED | 14 (Upgrade to Rotating Woodblock Barrel Pick +4 or Weller Full Proof +14)
Spark House-Blend Bourbon, Simple Syrup, House Blend Bitters, Orange Peel, Cherry

RED SANGRIA | 12
Brandy, Wine, Fruit, Spices, Bubbles, Fresh Orange

CHOOSE YOUR OWN MULE | 14
Bundaburg Ginger Beer & your choice of Vodka, Tequila or Bourbon

Beer/Cider/Seltzer

BOTTLES & CANS
Mac and Jack’s African Amber, 12oz, 6
Rainier, 12oz, 5
Lost Coast Tangerine Wheat, 12oz, 6
ILK (Rotating Selection), 16oz, 9
ILK Dark Lager, 16oz, 9
Pfriem Japanese Lager, 16oz, 9
Chainline Polaris Pilsner, 12oz, 6
Georgetown Bodhizafa Ipa, 12oz, 7
Wheelie Pop Powerslide Stout, 16oz, 8
Wheelie Pop Rotating IPA, 16oz, 9
Fremont Sky Kraken Hazy Pale, 12oz, 6
Watt’s Leafcutter Kolsch, 16oz, 9
Stoup NW Red, 16oz, 9
Postdoc Hydrogen Blonde, 12oz, 6
Postdoc Blackcurrant Gose, 12oz, 8
Paulaner Grapefruit Radler, 16oz, 7
Pacifico, 12oz, 5
Red Cap Cider, 16oz, 9
Off Set-Off Dry Cider (apple+pear blend), 12oz, 7 Ghostfish Shrouded Summit Belgian White, 12oz, 8 (gf)
Athletic Brewing N/A Beer, 12oz, 6

Wine by the Glass

WHITE WINE 6 oz

La Luca Prosecco, Veneto, IT 12 / 45
Santa Margherita Pinot Grigio, Alto Adige, IT 15 / 55
Viberti Filebasse, Piemonte, IT 15 / 55
Mr. Pink Rose, Columbia Valley, WA 12 / 45
Pieropan Soave, IT 12 / 45
Anjos Vino Verde, PT 12 / 45

RED WINE 6 oz

Spark’s Select Red, Sangiovese, IT 10/35
Cusumano Nero D’Avola, Sicilia, IT 12 / 45
Podere Ruggeri Corsini Rosso Matot, Langhe, IT 12/45
Unshackled Pinot Noir, Oakville, CA 15/55
Monkey Wrench Cabernet, Columbia Valley, WA 16 / 60

BYOW? $25 corkage fee per bottle

Zero Proof

Lemonade or Raspberry Lemonade 5
Canned: Diet Coke 3.5 Siciliana Blood Orange Soda 5
Bottled: Sprite, Fanta, Mexi Coke , Boylan’s Root Beer,
Ferrarelle Sparkling Water, Bundaberg Ginger Beer 5
Iced Tea 5,

(New) Bialetti Pot 8, Serves 2-4 (No Refills)

FOOD

The Classic Pizzas*

Honey & Spice & Everything Nice | 23
Tomato Sauce, Pepperoni Cups, Basil, Fior Di Latte, Spicy Honey, Parsley

The Classic Margherita | 20 v
Tomato Sauce, Fior Di latte, Basil
>Substitute Burrata, +4
>Substitute Bufala Mozzarella DOP, +8

Homage to Frankie’s | 24
Tomato Sauce, Shredded Mozzarella, Italian Sausage, Pepperoni Cups,
Basil, Pickled Peppers, Cremini Mushrooms, Red Onions

The Fun-Gal | 24 v
Mix of Sno-Valley Local Mushrooms, Confit Garlic Base, Chili flake, Thyme, Fontinella, Fior Di Latte, Crispy Garlic

Turf & Turf (Meat Lovers) | 25
Tomato Sauce, Fior Di Latte, Pepperoni, Sausage, Prosciutto Cotto, Bacon, Basil

Spark Legend Pizzas*

Buffy the Vegetarian Slayer | 24 v
Sundried Tomato Pesto Base, Fior Di Latte, Shaved Garlic, Artichokes, Roasted Red Bell Peppers, Black Olives, Basil, Oregano, Parsley, Pickled Red Onions

Fire in the Hole | 24 ***spicy
Tomato Sauce, House-Made Chicken Sausage, Fior Di Latte, Onion, Calabrian Chili, Basil, Chili Oil, Mama Lil’s Peppers, Broccoli Rabe, Parsley

The Sardinian | 24 *spicy
Confit Garlic Base, Fior Di Latte, Red Onion, Prosciutto Cotto, Pineapple, Jalapeno Sherry Bacon Jam, Parsley

Mama Mia! | 24 *spicy
Confit Garlic Base, Fresh Garlic, Fior Di Latte, Mama Lil’s Peppers, Italian Sausage, Rosemary Sherry Vinegar Reduction, Parsley, Chili Flake, Thyme

Special Pizzas*

Pizza Di Parma | 26
Parmesan Cream Base, Fior Di Latte, Rosemary, Hazelnuts, Ruliano Prosciutto, Micro Basil

Green Goblin | 23 v
Pistachio Pesto Base, Fior Di Latte, Broccolini, Kale, Parmesan, Lemon Zest

Chipolla | 24 v
Confit Garlic Base, Caramelized Onions, Fontinella, Burrata, Thyme, Bread Crumbs

Chiquillin | 24
Pistachio Pesto Base, Smoked Mozzarella, Bacon, Herb Roasted Chicken

NY 18” Pizzas

SUNDAY ONLY

Limited Quantity. Limited Add-Ons. Dine In Only. 1 Per Table.

The City Cheese / 28 v House Red Sauce, Shaved Garlic, Mozzarella, Oregano (Hot Tip: Add Chili Flakes!)

King Kong Pepp / 30 House Red Sauce, Mozzarella, Pepperoni (+ Add Spicy Honey $2)

Little Italy’s Bianca / 30 v Classic White Pie: Olive Oil, Shaved Garlic, Mozzarella, Ricotta, Thyme, Oregano

Detroit Style Pizzas

TUESDAY THROUGH SATURDAY

Limited Quantity. No Add-Ons. Dine In Only.

Motor City Pepperoni / 24 Tomato Sauce, Wisconsin Brick Cheese, Pepperoni Cups, Garlic, Thyme, Oregano, Chili Flakes

8-Mile Cheese / 22 v Tomato Sauce, Wisconsin Brick Cheese, Garlic, Thyme, Oregano, Chili Flakes

Add-Ons

$1: Onions, Garlic, Cherry Tomatoes, Crispy Garlic Chips
$2: Pickled Peppers, Arugula, Black Olives, Pineapple, Jalapeños, Egg
$3: Mushrooms, Mozzarella, Gorgonzola
$4: Sausage, Pepperoni, Prosciutto Coto, Bacon, Ham, Vegan Mozzarella, Roasted Chicken
$7: Ruliano Prosciutto
$8: Burrata (The QUEEN of Cheese)
$11: Buffala Mozzarella

Dipping Sauces

$1: Ranch, Marinara, Chili Oil
$2: Garlic Infused Olive Oil, Olive Oil, Spicy Honey

*ALL PIZZAS CAN BE VEGETARIAN/VEGAN MODIFIED. SUB GOOD PLANET VEGAN MOZZARELLA / +4. SUB GLUTEN FREE DOUGH ON REGULAR SIZED PIZZAS / +4

Salads

Traditional Ceasar | 13
Romain, House Ceasar Dressing, Garlic Croutons, Boquerones

Drop Those BEETS | 16 v*, gf , n
Smoked Braised Beets, Arugula, Goat Cheese, Hazelnuts, Pickled Onions, Orange-Thyme Vinaigrette

Brussell Sprout Salad | 16 , gf
Shaved Brussel Sprouts, Candied Pecans, Parmesan, Shallots, Black Pepper, Basil Lemon Vinaigrette

Caprese Salad | 15 v*, gf
Bufala Mozzarella DOP, Cherry Tomatoes, Basil, Olive Oil, Salt, Pepper

*Add Roasted Chicken to any salad for + $6

Other Than…

Bresaola | 14 v*
Thin Sliced Beef Tenderloin Prosciutto, Organic Arugula, Shaved Parmigiano Reggiano, Olive Oil, Sherry Vinegar Reduction, Lemon Wedge

Not Your Grandma’s (meat) Balls | 16
3 Big Veal, Pork & Beef Meatballs, Parmesan, Spicy Tomato Sauce, House Focaccia Bread
- add meatball +4

The Burrata | 16 v*
Burrata Di Andria, Pistachio Crémeux, Crispy Garlic, Pine Nuts, Spicy Honey, Espelette, Micro Basil, House Focaccia Bread

Pickles, Pickles, Pickles | 8 v, n
Rotating Mix of Farmers Market Vegetables, Calabrian Romesco

Kids

PIZZA

Cheese 14
Pepperoni 16

PASTA

Chedda Believe It! | 12
White Cheddar Mac N’ Cheese Topped with Rustic Garlic Bread Crumbs
add bacon +4 | add chicken +4

Pasta With Marinara | 8

Pasta With Butter And Cheese | 7

DRINKS

Milk, Lemonade, Raspberry Lemonade, Iced Tea, Apple Juice| 4

Dessert

Butterscotch Budino | 12 gf, n
Butterscotch Pudding, “Woodblock Barrel Pick” Whiskey Caramel, Hazelnuts, Chantilly ***This dish contains Nuts***

Basque Cake | 12 n
Lemon Gâteau, Vanilla Pastry Cream Filling, Seasonal Fruit, Chantilly

One S’more | 12 v, n
Valrhona Guanaja Chocolate Mousse, Toasted Marshmallow, House Made Graham Cracker

Fritelle (Fried Pizza) | 12
Cinnamon Sugar, Vanilla Ice Cream, “Woodblock Barrel Pick” Whiskey Caramel

Bialetti Pot 8, Serves 2-4 (No Refills)
Italian Style Stove-Top Espresso

* = modifiable vg = vegan | | v = vegetarian | gf = gluten free | df = dairy free | n = contains nuts
Not all ingredients listed - please inform of allergies. Gluten friendly - we cannot guarantee 100% gluten-free products or environment due to flour in the air. ^Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. >>Parties of 6+ are subject to one check and a 20% service charge..<<

HELLA HAPPY HOUR

Tuesday - Sunday | 3 - 5 pm | Dine-In Only

DRINKS

RED or WHITE WINE
6 glass | 15 bottle (rotating selection)

BEER
$1 Off

MARGARITA 10

SANGRIA 10

FOOD

MADAME MARGE | 15 V, VG*
Mozzarella, Basil, Tomato Sauce

FEELIN’ PEPPI | 16
Pepperoni Cups, Tomato Sauce, Mozzarella, Spicy Honey

THE HAPPY-GAL | 15 V
Cremini Mushrooms, Garlic Confit, Fontinella, Mozzarella, Pecorino, Crispy Garlic, Chile Flake

Spark Apparel

Carhartt T-Shirts $35

Our Partners & Products

Ferndale Farmstead - Creators of our delicious Fior Di Latte (Fresh Mozzarella), it is all lovingly handcrafted just north in Ferndale, WA by 3 generations of the Wavrin Family. With special care and attention to owning the entire process of cheese making we are proud to partner with this truly seed to cheese artisan.

Sno-Valley Mushrooms - A local favorite at farmers markets all across the Puget Sound, we are lucky enough to have the source just up the road from us in Duvall, WA. We source our daily Chef’s Mix of mushrooms working directly with the farmer to know what mushrooms are always at their best. In season currently we have a mix of Cinnamon Caps, Coral Tooth, Queen Trumpet, & Blue Oysters.

Sogno Toscano - A new generation of Italian goods importer, with a focus on only the best ingredients sourced from small local purveyors all around Italy. We are proud to get our Olive Oil, Long-stem Artichokes, DOP Bufala Mozzarella*, Calabrian Chilis, & most importantly our DOP Parmesan* from this amazing partner.

Rain Dog Farms - Located only 6 miles up the road from Spark, we work hand in hand all year long through each season to get the best and freshest local produce from our wonderful farm partner Charlie. We will source everything from Lettuce Greens, Heirloom Tomatoes, Microgreens, and seasonal Vegetables bi-weekly to always stay evolving with the seasons. “If it grows together, it goes together”